Melissa's Hatch Steak Sandwich

Ingredients

1 lb flank steak
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 Hatch green chilies, roasted and sliced
4 hoagie rolls
1/2 cup shredded Monterey Jack cheese
1/4 cup mayonnaise
1 tbsp lime juice

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 450°F/232°C.
Rub steak with olive oil, salt, pepper, and garlic powder.
Grill for 5-6 minutes per side until medium-rare.
Let steak rest for 5 minutes before slicing thinly.
Toast hoagie rolls on the grill.
Mix mayonnaise and lime juice, spread on rolls.
Top with steak slices, Hatch chilies, and Monterey Jack cheese.
Serve warm.

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