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Eggs
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Lifestyle

Lamb Pops

Smoking Egg

Ingredients

  • 8 lamb lollipop chops
  • 2 tbsp olive oil
  • 1 tsp rosemary, chopped
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

Method: Direct grilling

  1. Set the EGG for direct grilling at 450°F/232°C.
  2. Rub lamb chops with olive oil, rosemary, garlic powder, salt, and pepper.
  3. Grill for 2-3 minutes per side.
  4. Let rest for 5 minutes before serving.

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