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Italian Turkey Burger

Smoking Egg

Ingredients

  • 1 lb ground turkey
  • 1/4 cup Italian breadcrumbs
  • 1 egg
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp dried oregano
  • 1 tbsp garlic powder
  • Salt and pepper, to taste
  • 4 burger buns

Instructions

Method: Grilling

  1. Mix ground turkey, breadcrumbs, egg, Parmesan, oregano, garlic powder, salt, and pepper in a bowl.
  2. Form the mixture into 4 patties.
  3. Preheat grill to medium-high heat and cook the turkey patties for 5-6 minutes per side.
  4. Serve on buns with desired toppings.

Recipes

Smoked Pound Cake

Smoked Pound Cake

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Brandied Peaches

Brandied Peaches

Brandied Peaches is a rich, smoky-sweet dessert perfect for the grill. Juicy peaches are poached, caramelized with brown sugar and butter, then flambéed with brandy for a bold finish. With...

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