Island Burger

Ingredients

1 lb ground beef
2 tbsp teriyaki sauce
1 tbsp soy sauce
1 tsp ginger, grated
2 tbsp pineapple juice
4 pineapple rings
4 burger buns
Lettuce and sliced onion for garnish

Instructions

Method: Direct grilling

Preheat the EGG to 400°F/204°C for direct cooking.
Mix beef, teriyaki sauce, soy sauce, ginger, and pineapple juice.
Form into 4 patties.
Grill patties and pineapple rings for 3-4 minutes per side.
Serve on toasted buns with lettuce and onion.

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