Ingredients
- 2 Mahi Mahi fillets
- 1 yellow bell pepper
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Roast the yellow bell pepper until skin is charred, then peel and blend with lemon juice and salt.
- Brush Mahi Mahi fillets with olive oil and season with garlic powder, salt, and pepper.
- Grill fillets for 4-5 minutes per side.
- Serve with yellow pepper coulis drizzled over the top.
