Ingredients
- 1 lb boneless chicken breasts, cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
- Marinate chicken for 30 minutes.
- Thread chicken, peppers, and onions onto skewers.
- Grill skewers for 5-6 minutes per side until cooked through.
- Serve hot with tortillas or rice.
