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Grilled Chicken Fajita Skewers

Smoking Egg

Ingredients

  • 1 lb boneless chicken breasts, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt & black pepper to taste

Instructions

Method: Direct grilling

  1. Set the EGG for direct cooking at 400°F/204°C.
  2. In a bowl, mix olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper.
  3. Marinate chicken for 30 minutes.
  4. Thread chicken, peppers, and onions onto skewers.
  5. Grill skewers for 5-6 minutes per side until cooked through.
  6. Serve hot with tortillas or rice.

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