Ingredients
- 4 large tomatoes, halved
- 1 jalapeño, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups tomato juice
- 1/4 cup vodka
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- Celery stalks, for garnish
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Brush tomatoes and jalapeño with olive oil, season with salt and pepper.
- Grill for 5-7 minutes until slightly charred.
- Blend grilled tomatoes, jalapeño, tomato juice, vodka, Worcestershire, and hot sauce.
- Serve over ice with a celery stalk garnish.
