Greg Bates BBQ Chicken

Ingredients

4 bone-in chicken thighs
1/2 cup barbecue sauce
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp black pepper

Instructions

Method: Indirect grilling

Set the EGG for indirect cooking at 350°F/177°C.
Rub chicken with brown sugar, paprika, garlic powder, and pepper.
Grill for 30-35 minutes.
Brush with barbecue sauce and cook for another 5 minutes.

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