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Eggs
Accessories
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Lifestyle

Garlic, Herb and Lemon Roasted Leg of Lamb

Ingredients

  • 1 leg of lamb (4-5 lbs)
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, juiced

Instructions

Method: Indirect roasting

  1. Set the EGG for indirect cooking at 325°F/163°C.
  2. Mix garlic, olive oil, herbs, salt, and pepper.
  3. Rub mixture all over the lamb.
  4. Roast for 90-120 minutes until internal temperature reaches 135°F.
  5. Let rest for 15 minutes before slicing.

Recipes