Garlic Cheddar Flatbread

Ingredients

1 pre-made flatbread
1/2 cup shredded cheddar cheese
1 tbsp butter, melted
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp black pepper

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 400°F/204°C.
Brush flatbread with butter and sprinkle with garlic, cheese, and seasonings.
Bake for 10-12 minutes until golden brown.

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