Firecracker Barbecue Pork

Ingredients

2 lbs pork shoulder, cut into chunks
1/4 cup hot sauce
1/4 cup barbecue sauce
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and pepper to taste

Instructions

Method: Slow smoking

Set the EGG for indirect cooking at 275°F/135°C.
Mix hot sauce, barbecue sauce, vinegar, brown sugar, Worcestershire sauce, and seasonings.
Coat pork chunks with the sauce and let marinate for 1 hour.
Place pork on the EGG and smoke for 4-5 hours, basting occasionally.
Remove from heat and let rest for 10 minutes.
Serve with extra sauce and enjoy!

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