El Greco Pizza

Ingredients

1 pre-made pizza dough
1/2 cup tomato sauce
1/2 cup feta cheese, crumbled
1/4 cup black olives, sliced
1/4 cup red onion, thinly sliced
1/2 cup spinach leaves
1 tbsp olive oil
1 tsp dried oregano

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 450°F/232°C.
Roll out pizza dough and brush with olive oil.
Spread tomato sauce, then top with feta, olives, onion, and spinach.
Sprinkle with oregano and bake for 12-15 minutes.

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