Cindy's Steak Marsala

Ingredients

2 ribeye steaks
1 cup mushrooms, sliced
1/2 cup Marsala wine
1/2 cup heavy cream
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 500°F/260°C.
Rub steaks with olive oil, salt, and pepper.
Grill for 4-5 minutes per side.
In a pan, melt butter and sauté mushrooms until tender.
Deglaze with Marsala wine and stir in heavy cream.
Simmer for 2 minutes and pour over steaks before serving.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...