Ingredients
- 2 ribeye steaks
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 500°F/260°C.
- Rub steaks with olive oil, salt, and pepper.
- Grill for 4-5 minutes per side.
- In a pan, melt butter and sauté mushrooms until tender.
- Deglaze with Marsala wine and stir in heavy cream.
- Simmer for 2 minutes and pour over steaks before serving.
