Ingredients
- 4 bone-in pork chops
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Mix chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Rub chops with seasoning and olive oil.
- Grill for 5-6 minutes per side until internal temp reaches 145°F.
- Let rest for 5 minutes before serving.
