Buffalo Chicken Dip

Ingredients

2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup hot sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles
1/2 tsp garlic powder
1/4 cup chopped green onions

Instructions

Method: Indirect cooking

Set the EGG for indirect cooking at 350°F/177°C.
In a bowl, mix cream cheese, hot sauce, ranch dressing, cheddar cheese, and garlic powder.
Fold in shredded chicken and transfer to a baking dish.
Cook for 25 minutes, then sprinkle with blue cheese crumbles.
Garnish with green onions and serve with tortilla chips.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...