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Eggs
Accessories
Lifestyle

Breakfast Fatty

Smoking Egg

Ingredients

  • 1 lb breakfast sausage
  • 1/2 cup shredded cheddar cheese
  • 4 scrambled eggs
  • 1/2 cup cooked hash browns
  • 6 slices bacon
  • 1 tbsp BBQ rub

Instructions

Method: Indirect smoking

  1. Set the EGG for indirect cooking at 275°F/135°C.
  2. Flatten sausage into a rectangle.
  3. Layer cheese, scrambled eggs, and hash browns on top.
  4. Roll into a log and wrap with bacon.
  5. Season with BBQ rub and smoke for 2 hours.
  6. Slice and serve.

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