Ingredients
- 2 lbs pork pluma
- 2 tbsp BBQ rub
- 1 tbsp olive oil
- 1 lb butternut squash, cubed
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
Method: Indirect roasting
- Set the EGG for indirect cooking at 375°F/191°C.
- Rub pork pluma with BBQ rub and olive oil.
- Roast for 25-30 minutes until internal temperature reaches 145°F.
- Toss butternut squash with maple syrup, cinnamon, salt, and pepper.
- Roast for 20 minutes until tender.
- Slice pork and serve with roasted butternut squash.
