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Eggs
Accessories
Lifestyle

Bacon Cheeseburger Hot Dogs

Smoking Egg

Ingredients

  • 4 hot dog buns
  • 4 beef hot dogs
  • 4 slices bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced pickles
  • 1/4 cup diced onions
  • 1/4 cup ketchup
  • 1/4 cup mustard

Instructions

Method: Direct grilling

  1. Set the EGG for direct cooking at 375°F/191°C.
  2. Wrap each hot dog with a slice of bacon.
  3. Grill for 8-10 minutes until crispy.
  4. Toast buns on the grill for 1-2 minutes.
  5. Place hot dogs in buns, top with cheese, pickles, and onions.
  6. Drizzle with ketchup and mustard. Serve hot.

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