Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/191°C.
- Wrap each hot dog with a slice of bacon.
- Grill for 8-10 minutes until crispy.
- Toast buns on the grill for 1-2 minutes.
- Place hot dogs in buns, top with cheese, pickles, and onions.
- Drizzle with ketchup and mustard. Serve hot.
