Bacon Cheeseburger Hot Dogs

Ingredients

4 hot dog buns
4 beef hot dogs
4 slices bacon
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
1/4 cup diced onions
1/4 cup ketchup
1/4 cup mustard

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Wrap each hot dog with a slice of bacon.
Grill for 8-10 minutes until crispy.
Toast buns on the grill for 1-2 minutes.
Place hot dogs in buns, top with cheese, pickles, and onions.
Drizzle with ketchup and mustard. Serve hot.

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