bge logo secondary
Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Apple Walnut Muffins

Smoking Egg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 apple, peeled and chopped
  • 1/4 cup chopped walnuts

Instructions

Method: Baking

  1. Preheat oven to 350°F/175°C and grease muffin tin.
  2. Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Whisk together egg, buttermilk, oil, and vanilla. Add to dry ingredients and stir until combined.
  4. Fold in chopped apple and walnuts.
  5. Divide batter into muffin tin and bake for 18-20 minutes, until a toothpick comes out clean.

Recipes

Quiche Lorraine

Quiche Lorraine

Quiche Lorraine takes on rich, smoky depth when baked on the Big Green Egg, with crispy pork belly, caramelized onions, and creamy custard nestled in a golden, flaky crust kissed...

Read more
Pork Belly Cinnamon Rolls

Pork Belly Cinnamon Rolls

These indulgent cinnamon rolls, filled with rich brown sugar and smoky pork belly, are tied together by the live-fire magic of the Big Green Egg. This recipe is where sweet...

Read more
Smoked Pound Cake

Smoked Pound Cake

This delicious pound cake from Black Girls Grilling features a perfect buttery texture and rich flavor. The recipe combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense...

Read more
Pulled Pork Dip

Pulled Pork Dip

Looking for the best game day appetizer or tailgate party snack? This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed...

Read more