Experience amazing flavor with these cedar-planked cherry tomatoes.
Ingredients
- 1 Cedar grilling plank
- 2 pints (.9 L) cherry tomatoes
- 1 clove garlic, peeled and thinly sliced
- 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives and basil)
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar
- Salt and pepper
- Toasted baguette
- Herbed ricotta or goat cheese
Instructions
Soak the cedar plank in water for 1 hour, keeping it immersed. Toss the tomatoes with the remaining ingredients.
Set the EGG for direct cooking without the convEGGtor at 400°F/204°C
Place the plank on the cooking grid, heat for about two minutes; carefully flip the plank over and add the tomatoes. Close the dome and grill for about 15 minutes.
Serve with toasted bread and an herbed cheese.
The best ever…i do add more garlic….even kids enjoy
Use different bases…tortilla, naan…YUMMY!
Can’t wait to try. This sounds great to serve to friends while the steaks cook.