A fusion of Asian and American, this pizza offers a 100% whole wheat crust topped with spicy peanut sauce, scallions and chicken for a savory, flavorful treat!
Recipe courtesy of King Arthur Flour. For more information, visit kingarthurflour.com.
Ingredients
- 1 cup King Arthur White Whole Wheat Flour
- Small pinch of instant yeast
- ½ cup cool tap water
Dough Ingredients
- All of the overnight starter
- 1¼ cups cool water
- 2½ cups King Arthur White Whole Wheat flour
- 1½ tsp salt
- ¾ tsp instant yeast
Thai Chicken Toppings Ingredients
- 1 large boneless, skinless chicken breast
- 1 cup Thai Fish Sauce (available in the international food section of your grocery store)
- Juice of 1 lime
- ¼ cup packed brown sugar
- 1 tsp Thai chili garlic paste
- ½ cup Thai spicy peanut sauce
- 1 small bunch scallions, chopped
- 1 cup shredded Mozzarella cheese, or pizza cheese blend
- ¼ cup chopped fresh cilantro
Instructions
The evening before you want to make the pizza, make the overnight starter. In a medium bowl mix the flour and yeast. Stir in the cold water until all is well blended; the mixture will be slightly sticky. If it seems too thick or dry add another tablespoon of water to adjust the consistency. If it seems soupy, add another tablespoon of flour. Lightly cover the bowl with plastic wrap and set aside at room temperature for 12-15 hours. It will puff slightly and develop flavor and structure.
This was inedibly salty and I think next time I will eliminate the chicken marinade in fish broth.