Recipe courtesy of Justine Sulia in partnership with Cobblestone Bread Co. For more recipes from Justine, visit their blog cookingandbeer.com. To view original recipe, click here.
Ingredients
- 8 good-quality all-beef hot dogs
- 8 Cobblestone Bread Co.™ Spud Dogs
- drizzle of ketchup
- drizzle of mustard
- chopped fresh parsley
- cheeseburger mixture (recipe below)
- white cheddar cheese sauce (recipe below)
Cheeseburger Mixture Ingredients
- 6 strips of bacon, diced
- 1 pound ground beef
- 1-14 ounce can diced tomatoes, drained
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 ½ cups grated sharp cheddar cheese, divided
- salt and black pepper
White Cheddar Cheese Sauce Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 ½ cup grated white cheddar cheese
- pinch of cayenne pepper
- salt and black pepper
Instructions
Preheat your Big Green Egg to 425°F/218°C, and add your hot dogs to the EGG. Grill for about 2 minutes on each side or until charred and warm. Remove from heat.
Assemble your bacon cheeseburger hot dogs, by placing each hot dog on Cobblestone Bread Co.™ Spud Dog. Top with the cheeseburger mixture and spoon the cheese sauce on top. Drizzle with ketchup and yellow mustard. Sprinkle with fresh parsley and the reserved bacon. Enjoy!
Makes 8 hotdogs