Recipe courtesy of Chef Paul Froggatt. You can read more about Paul on page 14 of our Lifestyle Magazine.
“Pluma,” which is Spanish for feather, is a lean, feather-shaped cut of pork. Butternut squash is known as butternut pumpkin in New Zealand and Australia.
Ingredients
- 6.5 lb (3 kg) pork pluma
Pork Marinade Ingredients
- 2 basil leaves
- 1 sprig of thyme
- ½ sprig of rosemary
- 1 sage leaf
- 2 bay leaves
- Zest of 2 lemons (blanched and chopped)
- 2 garlic cloves, sliced
- 1 cup (240 ml) olive oil
- 2 tsp (10 ml) sea salt
- 1½ tsp (8 ml) black pepper
- 1 tbsp (15 ml) caraway seeds
Roasted Butternut Pumpkin Ingredients
- One butternut pumpkin
- Olive oil
- Salt and pepper