Brandied Peaches
Brandied Peaches is a rich, smoky-sweet dessert perfect for the grill. Juicy peaches are poached, caramelized with brown sugar and butter, then flambéed with brandy for a bold finish. With...
Recipes
Honey Mustard Roasted Pork Rack
The 10-bone frenched rack is generously seasoned with a bold blend of spices, slow-roasted to perfection, and basted with a rich honey mustard glaze that caramelizes beautifully over the fire....
“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits
A hidden gem in the world of live-fire cooking on the Big Green Egg is roasted and smoked beef oxtail. This often-overlooked cut of meat features a rich and savory...
Gyro Smash Burger
Fire up your Big Green Egg for this mouthwatering Gyro Smash Burger! Juicy beef patties with classic gyro flavors, crispy edges, and topped with tzatziki, fresh veggies, and feta cheese—all...