The Perfect Roasted Turkey

Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.

The Perfect Roasted Turkey

Name: The Perfect Roasted Turkey
Cuisine: Chicken & Poultry
Ingredients: 1 turkey, cleaned thoroughly; Poultry seasoning; 1 whole onion cut in half; 1 stalk celery; 2 cups chicken broth, wine or water; convEGGtor; Stainless Steel Turkey Roaster; Rib and Roast Rack; Premium Kiln Dried Pecan Wood Smoking Chips

Cuisine

Chicken & Poultry

Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.

Ingredients

1 turkey, cleaned thoroughly
Poultry seasoning
1 whole onion cut in half
1 stalk celery
2 cups chicken broth, wine or water

Equipment

convEGGtor
Stainless Steel Turkey Roaster
Rib and Roast Rack
Premium Kiln Dried Pecan Wood Smoking Chips

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Directions

Set the Egg up for indirect cooking with the convEGGtor at 325°F/163°C
Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey
Spread the seasoning generously over the outside of the bird
Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan
Add the onion and celery to the drip pan
Fill the pan with chicken broth, wine, or water
Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product
Reserve the drippings from the drip pan to make gravy