Double Smoked Maple Bourbon Glazed Ham

Name: Double Smoked Maple Bourbon Glazed Ham
Cuisine: Pork
Ingredients: 1 bone-in half spiral ham; 3 cups apple juice; 1 yellow onion, chopped; 2 tbsp yellow mustard; BBQ rub; 1/2 cup pineapple juice; 1/2 cup maple syrup; 1 cup bourbon; 1/4 tsp Dijon mustard; 1 tsp cinnamon; 1 cup brown sugar; convEGGtor®; Rib/Roast Rack - Stainless; Premium Kiln Dried Hickory Wood Smoking Chips

Cuisine

Pork

Author:

Chris Sussman - The BBQ Buddha

Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. I am happy to report you landed in the right spot. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg.

Image of Double Smoked Maple Bourbon Glazed Ham

Ingredients

1 bone-in half spiral ham
3 cups apple juice
1 yellow onion, chopped
2 tbsp yellow mustard
BBQ rub

Glaze Ingredients

1/2 cup pineapple juice
1/2 cup maple syrup
1 cup bourbon
1/4 tsp Dijon mustard
1 tsp cinnamon
1 cup brown sugar

Equipment

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Directions

Set the Egg for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood
Cover the ham in yellow mustard and add the BBQ rub
Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan
Cook uncovered for 2 hours
Cover with foil and cook another hour
Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°
Remove the ham from the Egg and let rest for 10 minutes
Slice and serve