Create a show-stopping centerpiece with this Smoked Turkey recipe. Infused with rich, smoky flavor and perfectly tender, it’s the ultimate way to elevate your holiday feast.
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in increments during cooking. This turkey is great for holiday meals, and you can use the leftovers to make wonderful sandwiches or meat pies.
