Set the Egg for direct cooking without the convEGGtor at 350ºF/177ºC
Add the cast iron skillet to the Egg to preheat
- Cook the bacon in the cast iron skillet for 3 minutes per side or until the bacon is fully cooked
- Remove the bacon from the cast iron skillet and place it on a paper towel-lined plate
- Add the diced onion to the rendered bacon fat and cook until soft and translucent
- Remove the onions from the cast iron skillet and drain any excessive rendered bacon fat
- Cut the bacon into pieces
Set the Egg for indirect cooking with the convEGGtor at 300ºF/149ºC with apple smoking chunks
Add the cannellini or navy beans, bacon, onion, and Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce to the cast iron skillet
- Stir until all the ingredients are combined
Place the skillet back on the Egg and smoke for one hour or until the beans are hot and bubbly
- Serve immediately
