Add the oil, then add the onion and green pepper and cook until soft
Add the garlic and jalapenos and cook a few more minutes
Add the tomatoes, broth, barbecue sauce, chili powder, cumin, brown sugar and pepper
Mix well and bring to a simmer
Remove the Dutch oven and the cooking grid, and then add a couple small chunks of apple wood
Add an EGGspander with a convEGGtor for indirect tiered cooking
Place the Dutch oven on the bottom grid and continue cooking
Season the ground beef patty with salt and pepper, and then place the ground beef patty on the top sliding grid, centered over the Dutch oven so that the meat drips into the chili
Cook for 1½ hours, adjusting the heat to maintain a simmer
Remove the meat to a sheet pan
Add the beans to the chili and add more water if needed
Break the meat up with tongs and place it in the pot
Cook for another 30 minutes until everything is well blended and slightly thickened
