Reverse Sear Tri-Tip With Chimichurri

Ingredients

• 1-2 pound, 2-inch-thick tri-tip steak

• A coarse seasoning/dry rub with a generous amount of pepper
• Olive oil

Chimichurri Ingredients

• 1½ cup parsley

• 1 cup chopped cilantro

• 1/3 cup oregano

• ¼ cup minced red onion

• 3 tsp. minced garlic

• ½ tbsp. salt

• Juice from 1 lime

• 1 tbsp. white wine vinegar

• 1 cup extra virgin olive oil

Equipment

• ConvEGGtor