Prime Rib Roast

Directions

1. Coat thawed or fresh roast with olive oil and cover with garlic and seasoning
2. Wrap with foil and marinate in the refrigerator for 12-24 hours
3. Take out of refrigerator and remove foil 1 hour before putting in oven
4. Set EGG for indirect cooking at 500°F/260C
5. Place meat on a Half-Moon Cast Iron Griddle or a flat cookie sheet
6. Braise meat for 10 minutes on each side
7. This gives is a crust to seal the juices in
8. Lower the EGG temperature to 200°F/93°C and allow meat to cook for approximately 40 minutes
9. Use a meat thermometer to check internal temperature
10. 140°F/60°C internal temp will be rare
11. Remove roast and let set for 15 minutes before cutting and serving
12. Note: A standing Rib Roast will take a little longer to cook