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Lemon Pepper Wings
Greensbury Market
Chicken & Poultry
Smoke
Perfectly seasoned and crispy lemon pepper chicken wings.
Ingredients
- 2 lb. chicken wings
- 3 lemons, zested
- 2 tbsp pepper
- 2 tsp salt
- ¼ cup butter, melted
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convEGGtor
Directions
- One hour before the cook, pat the wings dry with paper towels and place on a sheet pan in the refrigerator to completely dry
- Set the EGG for indirect cooking with a convEGGtor at 350°F/177°C
- Remove the wings from the refrigerator and place on the grid
- Cook for approximately 15 minutes and then flip the wings over
- Cook for another 10 minutes
- Raise the EGG temperature to 400°F/204°C
- Cook the wings for another 10 minutes or until the internal temperature reaches 165°F/74°C
- Remove the wings from the EGG and place into a bowl
- While the wings are still hot, coat the wings in butter, lemon zest, salt and pepper
- Mix until the wings are fully coated
- Enjoy!
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