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Dino Beef Ribs

Cuisine

Beef & Lamb

Category

Roast

The Dino Beef Ribs recipe is a bold and flavorful dish that transforms large, meaty beef ribs into a smoky, tender feast. Slow-cooked over indirect heat on the Big Green Egg, these ribs are seasoned with a savory rub and cooked to perfection, resulting in a rich, melt-off-the-bone texture. Ideal for barbecue enthusiasts, this recipe delivers a satisfying, meaty experience with a deliciously smoky finish, making it a standout choice for any grilling occasion.

Dino Beef Ribs

Ingredients

  • 3 bone section dino beef ribs
  • 2 tbsp 50/50 salt & pepper blend
  • 1 tbsp Big Green Egg Savory Pecan Seasoning
  • 1 cup beef broth

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  • 100% Natural Lump Charcoal Oak & Hickory

  • Premium Kiln Dried Pecan Wood Smoking Chips

  • convEGGtor®

  • Butcher Paper

  • Heat-Resistant Silicone Mitt

  • Instant Read Digital Food Thermometer

Directions

  1. Set the Egg for indirect cooking with the convEGGtor at 275ºF/135ºC with Big Green Egg Pecan Smoking Chips

  2. Trim any excess fat from the meat side of the ribs
  3. Rinse and dry with a paper towel

  4. Season the ribs with salt & pepper blend and then add the Big Green Egg Savory Pecan Seasoning

  5. Place the ribs on the Egg and smoke for 3 to 4 hours or until the ribs reach an internal temperature of 165ºF/74ºC

  6. Remove the ribs with the Big Green Egg Silicone BBQ Mitts and wrap them in heavy-duty aluminum foil or the Big Green Egg Butcher Paper with the beef broth

  7. Return the ribs to the Egg

  8. Remove the ribs from the Egg once the internal temperature hits 205⁰F/96ºC and is probe tender

  9. Rest for 45-60 minutes, and then cut ribs into a 1 bone section
  10. Add sauce if you like but they are spectacular just the way they are! Enjoy!

Recipes