Spice up your next gathering with these irresistible bacon-wrapped jalapeño poppers! Stuffed with a creamy, cheesy filling and wrapped in crispy, smoky bacon, these appetizers are taken to the next level on the Big Green Egg. The Egg’s even heat and smoky flavor ensure every bite is packed with deliciousness.
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Bake for 25 minutes until bacon is crispy and browned.
Serve immediately.
Recipe Note
Cook these on a raised grid for even heat circulation, and use a drip pan to catch any bacon grease. For an extra kick, sprinkle a touch of your favorite BBQ rub over the bacon before grilling!
