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Eggs
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Lifestyle

4x4 Quesadilla

Mike Lucido, Eighty8 Studios

Cuisine

Beef & Lamb

Category

Grill

4×4…that’s right! 4 tortillas, 2 different types of cheese, rib eye, pickled jalapenos, grilled onions, and Pico de Gallo. This recipe is perfect for people on the go…from light to bite in about 30-45 minutes

4x4 Quesadilla

Ingredients

  • 6 oz of medium rare rib eye steak
  • 4 large flour tortillas
  • 2 cups of Queso Oaxaca, sliced or grated
  • 2 cups of grated Mexican melting cheese or Mozzarella cheese
  • 2 oz of Pico de Gallo
  • 2 oz of pickled jalapeños
  • 2 oz of white raw onions cut into thin slices
  • Olive oil
  • Butter
  • Salt

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  • Cast Iron Plancha

Directions

  1. Set the EGG for direct cooking at 400°F/204°C.

  2. Grill ribeye to medium rare for about 3 minutes per side and bring to an internal temperature to 130-135°F/54-57°C. Set aside to rest before slicing.

  3. Place the Big Green Egg Plancha on the grate and heat. Add olive oil, and grill your onions until they caramelize.

  4. Remove from Plancha.

  5. Slice the rib eye into thin slices.

  6. Flip the plancha over to the flat side to grill the tortillas

  7. Add a slice of butter and place the tortilla on top, add grated cheese and sliced ribeye.

  8. Add another tortilla, flip over, and grill until golden brown. Salt to taste and set aside. The center of your Killa Dilla is now complete.

  9. Add more butter to the hot plancha.

  10. Add Queso Oaxaca cheese

  11. Add the pickled jalapeños and pico de gallo on top of the cheese

  12. Get the center of your Killa Dilla place that on top of this section and remove from the grill.

  13. Add more butter to the plancha.

  14. Grab the fourth and final tortilla and add to plancha.

  15. Get the rest of your cheese and your delicious grilled onions; spread those over the cheese.

  16. While that is melting, get your partially assembled Killa Dilla and flip it onto this cheesy, grilled oniony, beautiful final piece.

  17. Sprinkle with salt.

  18. Remove your 4×4 Killa Dilla and slice it up! Or don’t, we won’t judge you if you just dive in! Enjoy!

Recipes