Experience live-fire flavor with hands-free, perfectly roasted results.
The Big Green Egg Rotisserie transforms your Egg into a live-fire, self-basting roaster that delivers juicy interiors and crispy exteriors with zero effort. It’s the perfect way to elevate classic proteins like whole chickens, pork shoulders, and even prime rib - while adding rich, smoky flavor and visual drama to your cooks.
Made from premium marine-grade stainless steel, the Rotisserie is built to withstand high heat and weather. It features a high-torque, weatherproof motor and a non-slip Micarta handle, combining performance with durability. Whether you're cooking with the dome open for a show-stopping live-fire experience or closed for a low-and-slow smoke infusion, the Big Green Egg Rotisserie brings big flavor - on repeat.
Place your Big Green Egg on a stable, level surface. Remove the standard cooking grid. Set up your Egg for direct cooking - no convEGGtor or heat deflectors. Fill the firebox with lump charcoal.
Light the charcoal and let the Egg reach your desired cooking temperature. Keep the draft door and rEGGulator closed if cooking with the lid open.
Open the dome and locate the gasket. Attach the rotisserie mounts directly across from each other. Make sure the black silicone pads rest on the glazed exterior of the Egg. Do not allow the grill to exceed 600°F (315°C). Slide the motor unit onto the larger mount. Plug the motor into power using the included USB-C cable and AC adapter. You can also use a USB-C battery pack for portable cooking.
Slide one fork onto the spit rod and tighten it. Skewer the item onto the rod, centering it for balance. Press the forks deep into the food and secure both sides.
Insert the pointed end of the spit rod into the motor. Rest the handle end in the opposite cradle bracket. Make sure the rod is fully seated and spins freely. Flip the switch on the motor to the ON position. You should see smooth, consistent rotation.
For visual drama and flame-kissed flavor:
Lid open gives a live-fire, charred finish and keeps the experience interactive.
For low-and-slow, smoky results:
Lid closed creates a smokier flavor and holds heat more consistently. Expect a small gap where the spit passes through the dome — this is normal.
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