Master your Big Green Egg by setting it up correctly for the perfect grilling experience. Achieving the right temperature and setup brings out the best flavors in any dish.
Heat the Egg to 350°F-475°F for optimal grilling.
Use a stainless-steel grid for classic grilling or cast iron for deep sears.
Setting up to grill on your Egg is easy. Load and light your Egg, using 100% natural charcoal, adding wood chips for enhanced smoky flavor. Get it to around 400˚F, then simply add your chosen cooking surface on top of the Fire Ring.
An open lid makes for unpredictable flames, excessively hot temperatures and an uneven cook. The key here is to grill with the lid down. Keep it closed while cooking for consistent heat - doing so locks both flavor and moisture in.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you will start to feel the rhythm of the grill. As...
A Step-by-Step Guide 1/2 - 2 Inches Below the Bottom of the Fire Ring When adding charcoal to your Big Green Egg, the best rule of thumb is to...
Open with Care and Style When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this...
