Wild Mushroom and Blue Cheese Stuffed Burger

Ingredients

1 lb ground beef
1/2 cup wild mushrooms, chopped
1/4 cup blue cheese, crumbled
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
4 burger buns

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix ground beef with salt and pepper.
Sauté mushrooms in olive oil until tender.
Form burger patties and stuff with blue cheese and mushrooms.
Grill for 4-5 minutes per side.
Serve on buns with desired toppings.

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