Ingredients
- 4 slices Texas toast
- 2 tbsp butter, softened
- 1 tbsp Wickles pickle juice
- 1 clove garlic, minced
- 1/2 tsp parsley, chopped
- 1/2 tsp red pepper flakes (optional)
Instructions
Method: Grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Mix butter, Wickles pickle juice, garlic, parsley, and red pepper flakes.
- Spread mixture on both sides of the bread slices.
- Grill for 1-2 minutes per side until golden brown.
- Serve hot with your favorite meal.
