Wickles Brine Blasted Chicken

Ingredients

1 whole chicken, spatchcocked
1 jar Wickles pickle brine
1 tbsp olive oil
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cayenne pepper

Instructions

Method: Indirect roasting

Marinate the chicken in Wickles pickle brine for 4-6 hours.
Remove and pat dry, then rub with olive oil and seasonings.
Set the EGG for indirect cooking at 375°F/190°C.
Roast for 45-50 minutes, or until the internal temperature reaches 165°F.
Let rest for 10 minutes before slicing and serving.

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