Wasabi Honey Teriyaki Grilled Chicken Thighs

Ingredients

4 boneless, skinless chicken thighs
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp wasabi paste
1 clove garlic, minced
1/2 tsp sesame oil
1 tbsp sesame seeds
1 tbsp green onions, sliced

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix soy sauce, honey, rice vinegar, wasabi, garlic, and sesame oil.
Marinate chicken thighs for at least 1 hour.
Grill for 6-7 minutes per side, basting with marinade.
Garnish with sesame seeds and green onions before serving.

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