Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp wasabi paste
- 1 clove garlic, minced
- 1/2 tsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp green onions, sliced
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Mix soy sauce, honey, rice vinegar, wasabi, garlic, and sesame oil.
- Marinate chicken thighs for at least 1 hour.
- Grill for 6-7 minutes per side, basting with marinade.
- Garnish with sesame seeds and green onions before serving.
