Vegetable Fried Rice

Ingredients

2 cups cooked rice
1/2 cup diced carrots
1/2 cup peas
1/2 cup chopped bell peppers
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 egg, beaten
1/2 tsp black pepper

Instructions

Method: Wok stir-frying

Set the EGG with a wok at 400°F/204°C.
Heat sesame oil and cook garlic until fragrant.
Add vegetables and sauté for 3 minutes.
Push veggies to the side and scramble the egg.
Mix in rice, soy sauce, and pepper, stirring until heated through.

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