Ingredients
- 1 lb ground beef
- 4 burger buns
- 4 slices cheddar cheese
- 1/2 cup bacon jam
- 1/4 cup caramelized onions
- 1 tbsp butter
- Salt and pepper to taste
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Form ground beef into 4 patties and season with salt and pepper.
- Grill burgers for 4-5 minutes per side.
- Top with cheddar cheese and let melt.
- Toast burger buns with butter.
- Assemble burgers with bacon jam and caramelized onions.
- Serve hot.
