Tuna Artichoke Melt

Ingredients

2 cans tuna, drained
1/4 cup mayonnaise
1/4 cup chopped artichoke hearts
1 tbsp lemon juice
1/2 tsp black pepper
4 slices sourdough bread
4 slices provolone cheese
1 tbsp butter

Instructions

Method: Griddle cooking

Mix tuna, mayo, artichokes, lemon juice, and black pepper.
Spread onto bread, top with cheese, and butter the outside.
Set the EGG with a griddle insert at 350°F/177°C.
Grill for 3-4 minutes per side until golden brown.

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