Ingredients
- 1 lb ground pork
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices ham
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Mix ground pork, bacon, cheese, BBQ sauce, salt, and pepper.
- Form into 4 patties.
- Grill burgers for 5 minutes per side.
- Toast buns, place a slice of ham on each burger, and serve.
