The Cabot Ver-Monte Cristo

Ingredients

4 slices thick-cut bread
4 slices ham
4 slices Swiss cheese
2 eggs
1/2 cup milk
1 tbsp butter
2 tbsp maple syrup

Instructions

Method: Griddle cooking

Whisk eggs and milk in a bowl.
Assemble sandwiches with ham and Swiss cheese.
Dip in egg mixture.
Set the EGG with a griddle insert at 350°F/177°C.
Cook for 2-3 minutes per side with butter.
Drizzle with maple syrup before serving.

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