Ingredients
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup apple cider vinegar
- 1 cup BBQ sauce
Instructions
Method: Low and slow smoking
- Set the EGG for indirect cooking at 250°F/121°C.
- Mix brown sugar, paprika, garlic powder, onion powder, cayenne, black pepper, and salt.
- Rub ribs with seasoning mix and let rest for 30 minutes.
- Place ribs on the EGG and smoke for 3 hours.
- Wrap ribs in foil with apple cider vinegar and return to the EGG for 2 hours.
- Unwrap, brush with BBQ sauce, and cook for another hour until tender.
- Rest for 10 minutes before slicing.
