Ingredients
- 4 bone-in pork chops
- 3 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Mix Sriracha, soy sauce, honey, lime juice, garlic, and black pepper.
- Marinate pork chops for 30 minutes.
- Brush grill with olive oil.
- Grill chops for 5-6 minutes per side until internal temp reaches 145°F.
- Let rest for 5 minutes before serving.
