Southwest Baked Oysters

Ingredients

24 fresh oysters, shucked
1/2 cup unsalted butter, melted
2 tbsp garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp fresh parsley, chopped
1 tsp lemon juice
1/2 tsp cayenne pepper
Salt and pepper, to taste

Instructions

Method: Grilling

Preheat your grill to medium-high heat.
In a bowl, mix butter, garlic, Parmesan, breadcrumbs, parsley, lemon juice, cayenne pepper, salt, and pepper.
Top each oyster with a spoonful of the butter mixture.
Place oysters on the grill, directly over the heat, and cook for 6-8 minutes, or until the topping is golden brown.
Serve immediately with extra lemon wedges on the side.

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