Snake River Farms Perfect Prime Rib

Ingredients

1 (5-6 lb) prime rib roast
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp unsalted butter, melted

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 250°F/121°C.
Rub roast with salt, pepper, garlic powder, rosemary, and thyme.
Place on the grill and cook until internal temp reaches 125°F (medium-rare), about 3 hours.
Increase heat to 450°F/232°C and sear for 10 minutes.
Remove from grill, let rest for 20 minutes, then slice and serve.

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